Hillsides mission is to lead the way in connecting farmers to buyers through a process of sourcing, ripening and repackaging raw food for safe presentation to the market. Our vision is safe eating, safe lifestyle. Hillside believes that flourishing health is largely contributed by what one eats. To accomplish its mission hillside re-launched eat safe in 2017, www.eatesafe.co.ke with a focus to the local markets targeting six million urban dwellers. Hillside has capital of experience from two decades of trading in horticulture, and primary commodities, grown by over 500 contracted small-scale farmers and exported to Europe and Middle East. By pioneering in vegetable quality exports, while working with single mothers from kibera informal settlement, coupled with unrelenting persistence and work, God opened doors to invaluable partnerships and vital networks over the years that are a treasure to hillside. www.hillsidegreen.com . Hillsides endeavors have been born out of trust, honesty and ethical relationship bonds with farmers, suppliers, employees and buyers.
Eat safe has three key pillars (www.eatsafe.co.ke)
|1.||Desire to connect the rural faming population, majority of whom are in agri-food as the only source of live hood, to direct buyers of farm fresh, resulting to sustainable grassroots social impact.|
|2.||Desire to use online capabilities by digitalizing the source, the market and the entire value chain transactions, thereby increasing efficiencies and cutting costs.|
|3.||Desire to Offer vulnerable youth prospects to be hillside trained and skills equipped to propel eat safe value chain from farm to the market thus, creating opportunities for the marginalized.|
Eat safe product category: GREEN BANANA, AVARCADO, MANGO PAWPAW AND PINEAPLE & POTOTOE, SWEET POTOTOE, ARROWROOT, CARROTS, CABBAGE, ONION AND TOMATOE.